Go GREEN with

Now you can reduce WATER, WASTE and CARBON by using the EcoBurner to power Eastern Tabletop products!

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  • Meet the people using EcoBurner

    Chef Jay

    Lady Caroline, Cleveland, Ohio

    The Lady Caroline cruise ship offers guests buffet while cruising around Lake Erie so a portable heating source that is safe to handle is essential. Chef Jay has completely eliminated open flames from the buffet, replacing them with EcoBurners’ innovative heating technology. This switch not only ensures the safety of the staff and guests but also reduces the risk of accidents on a busy cruise ship.

    Matthew Darnall

    Director of Food & Beverage, St. Andrews Country Club,
    Boca Raton, Florida

    St. Andrews Country Club is quite simply, one of a kind. Inspired by a legacy of fine living, today’s Club is a vibrantly social and active private membership community of unmistakable character and enduring quality. Matthew Darnell is the Director of Food & Beverage at the club and he recently recorded a short video describing his experiences of using EcoServe and EcoBurner.

    EcoBurner for catering events

    Graham Long

    Operations Director, Fresh Food Events, Wales

    Fresh Food Events focus on the wedding market in Wales where they are known for their superb attention to every detail. Graham and his team use the EcoBurner as the best portable buffet solution that also gives them the environmental benefits they seek in todays catering market.

    EcoBurner for catering events15

    Chef Ralph C. Feraco CEC, AAC

    Kensington Golf & Country Club, Florida

    Old School Sterno Is a Thing of the Past. As the Executive Chef at Kensington Golf & Country Club, we do our fair share of buffets for our members and I always found traditional Sterno to be wasteful and dangerous.

    When I first saw the EcoBurners, I said, “Now here’s a solution to an industry problem”.

    Karolina Banska

    Food & Beverage Manager, Crowne Plaza, Dublin Airport

    The Crowne Plaza at Dublin airport is a 209-room hotel that is mainly used by airport travellers and over a 12-month period of using EcoBurner, they saved a massive 1.7 Tonnes of Carbon and prevented 219 KG of waste from going to landfill. They achieved this while also reducing their costs by 35%.

    Vincent Egels, Director Hospitality Operations

    Dubai World Trade Centre

    “DWTC decided to switch from wicked fuel to EcoBurner to reduce cost and wastage and increase team and guest safety. Services are reliable and EcoBurner always goes the extra mile to ensure that DWTC receives the best of services”