EcoServe - WATERLESS Buffet Presentation Solutions
What is EcoServe
A WATERLESS buffet presentation system that offers hotels and banqueting venues many benefits. By using hotplate technology instead of water pans, EcoServe completely eliminates the need for water so staff don't waste energy filling, heating or transporting water to and from the buffet. This speeds up set-up and breakdown saving countless staff hours while improving the safety of staff and guests as there's no more steam or boiling water to avoid.
Eliminates Water
No more filling, heating or wasting water.
Better quality food - no steam/ condensation dripping.
Saves water - more sustainable.
Quick & Safe
Heats up in less than 10 minutes.
Simple & safer process for changing food dishes.
No electricity or cables needed.
Flexible
Set buffet up in any location indoors/ outdoors.
Buffet design can suit Chefs' style or occupancy levels.
Hot or cold options.
EcoServe - WATERLESS buffets with a premium look!
EcoServe Products
The modern, minimalistic look of the EcoServe GN and Round options suit contemporary settings while the WATERLESS Rock range is perfect for venues who prefer traditional style chafing dishes.
EcoServe Accessories
A range of cookware and accessories are available and designed specifically to compliment and enhance any buffet presentation where EcoServe is being used.
EcoServe is the flexible alternative to Induction
- Easy to change buffet location to indoors or outdoors.
- Induction is fixed position. EcoServe buffet design can be changed to suit Chefs' style, theme or hotels occupancy level.
- Induction installation & maintenance can be very high. EcoServe has no design or installation costs and is easy to maintain.
- EcoServe requires no electricity so no need for cables.
Single-serve Dishes
Buffet continues to be the most economical way to serve food to large groups of people and our individual portion dishes allow chefs to pre-prepare food for guests to ‘grab n go’. This eliminates the need for shared utensils and allows for better portion control.
