FLIK Hospitality Group – EcoBurner trial FLIK Hospitality Group, a part of Compass Group, is a leading corporate hospitality provider dedicated to providing great food through great service, all with wellness and sustainability at the heart of their operating philosophy. Objective The FLIK team were seeking a more consistent and sustainable system to heat their […]
Sailing Greener with EcoBurner: Aboard the Lady Caroline Northeast Ohio’s premier dining cruise, the Lady Caroline, offers its guests a unique and unforgettable experience on Lake Erie. With stunning views, delicious meals, and a variety of themed cruises, it’s no wonder that this yacht is a popular choice for celebrations, corporate events, and more. Chef
Did you Know?? EcoBurner has been officially recognised as one of the 1000+ solutions to fight climate change. The ‘World Alliance for Efficient Solutions’ Initiative was created by Bertrand Piccard and his Solar Impulse Foundation to help identify companies that offer clean and profitable solutions that have the potential to address the environmental challenges of
The National Restaurant Association Show, NRA returned this year after a two-year hiatus much to the delight of the hospitality industry across the US. Held in Chicago from 21st to the 24th May, it was the venue where Eastern Tabletop introduced EcoBurner’s sustainable buffet equipment as part of their newest offering.
Fresh Food Events focus on the wedding market in Wales where they use the EcoBurner as the best portable buffet solution for them.
Old School Sterno Is a Thing of the Past As the Executive Chef at Kensington Golf & Country Club, we do our fair share of buffets for our members and I always found traditional Sterno to be wasteful and dangerous. When Randy Hignight, my EcoBurner Sales Rep, demonstrated the EcoBurner Fuel System, a lightbulb went
Chafing dishes need to stay hot, but as most of us know only too well, they often don’t. The problem of inconsistent heat is one which is unfortunately fairly endemic to traditional chafing dish heating systems. Whether you’re using liquid or gel chafing fuel, other than investing in expensive electric heaters, there are only a
Background: The Dubai World Trade Centre have been using the EcoBurner system for the last three years but savings in this case study are only based on the last six months up until July 2018. Previous to using EcoBurner, they had been using 6-hour wicks but had encountered problems while using them including fuel wastage
Background: The Crowne Plaza at Dublin airport is a 209-room hotel that is used by travellers using the airport but also boasts large business conference rooms and provides a tranquil atmosphere overlooking a leafy park. The management team at the hotel heard about the health and safety benefits of EcoBurner and started using the system