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Old School Sterno Is a Thing of the Past As the Executive Chef at Kensington Golf & Country Club, we do our fair share of buffets for our members and I always found traditional Sterno to be wasteful and dangerous. When Randy Hignight, my EcoBurner Sales Rep, demonstrated the EcoBurner Fuel System, a lightbulb went …
Chafing dishes need to stay hot, but as most of us know only too well, they often don’t. The problem of inconsistent heat is one which is unfortunately fairly endemic to traditional chafing dish heating systems. Whether you’re using liquid or gel chafing fuel, other than investing in expensive electric heaters, there are only a …
How To Improve Inconsistent Heat On Chafing Dishes Read More »
Background: The Dubai World Trade Centre have been using the EcoBurner system for the last three years but savings in this case study are only based on the last six months up until July 2018. Previous to using EcoBurner, they had been using 6-hour wicks but had encountered problems while using them including fuel wastage …
Background: The Crowne Plaza at Dublin airport is a 209-room hotel that is used by travellers using the airport but also boasts large business conference rooms and provides a tranquil atmosphere overlooking a leafy park. The management team at the hotel heard about the health and safety benefits of EcoBurner and started using the system …
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